The Best Pizza Joints in New York City

New York City is renowned for its iconic pizza, with countless pizzerias offering a slice of heaven. Whether you’re a local or a visitor, exploring the pizza scene in New York is a must. Here are some of the best pizza joints that you absolutely cannot miss during your time in the Big Apple.

Joe’s Pizza

Located in Greenwich Village, Joe’s Pizza has been serving up classic New York slices since 1975. Their no-frills approach to pizza focuses on delicious, thin-crust slices that are the epitome of NYC pizza. The crust is perfectly crispy, the cheese is gooey and flavorful, and the tomato sauce has just the right amount of tanginess. It’s no wonder that Joe’s Pizza has become a beloved institution in the city.

When you visit Joe’s Pizza, be prepared to wait in line, especially during peak hours. However, the wait is absolutely worth it once you take that first heavenly bite of their mouthwatering pizza. Whether you opt for a plain cheese slice or a pepperoni pie, Joe’s Pizza delivers an authentic New York pizza experience that will leave you craving more.

Di Fara Pizza

If you’re a pizza purist seeking the pinnacle of pizza perfection, then a pilgrimage to Di Fara Pizza in Midwood, Brooklyn is a must. This legendary pizzeria is revered for its meticulous approach to crafting each pie. Dom DeMarco, the pizzaiolo maestro, takes his time to ensure that every pizza is a masterpiece, meticulously adding the finest ingredients with an artisanal touch.

While the wait time at Di Fara Pizza can be considerable, one bite of their wood-fired, thin-crust pizza will transport you to pizza paradise. The melding of flavors from the fresh basil, creamy mozzarella, and savory tomato sauce creates a symphony for the taste buds. It’s no exaggeration to say that a visit to Di Fara Pizza is a transformative experience for any pizza aficionado.

Lucali

Tucked away in the Carroll Gardens neighborhood of Brooklyn, Lucali is a charming, cash-only pizzeria that has garnered a cult-like following. The intimate space, candlelit ambiance, and BYOB policy create an inviting atmosphere that perfectly complements the outstanding pizza served here. Mark Iacono, the pizzaiolo extraordinaire, creates each pie with a level of care and attention that is truly remarkable.

The menu at Lucali is refreshingly simple, offering a small selection of toppings that allow the quality of the ingredients and the expert craftsmanship to shine. The result is a pizza that is both rustic and elegant, with a crust that strikes the ideal balance between chewy and crispy. Be sure to arrive early, as Lucali operates on a first-come, first-served basis and tends to have a line forming well before opening.

Artichoke Basille’s Pizza

For those seeking a departure from traditional New York slices, Artichoke Basille’s Pizza offers a delectable and innovative array of pizzas that have taken the city by storm. Founded by cousins Francis Garcia and Sal Basille, this pizzeria has garnered a dedicated following for its signature artichoke slice, which features a rich, creamy artichoke and spinach topping that has become a sensation.

In addition to the famed artichoke slice, Artichoke Basille’s Pizza offers an assortment of indulgent pizzas that push the boundaries of conventional pizza flavors. From the classic margherita to the unconventional crab slice, there’s a pie to satisfy every craving. With multiple locations across the city, experiencing the unique and indulgent pizzas from Artichoke Basille’s is a delightful adventure for any pizza enthusiast.

Exploring the diverse and vibrant pizza scene in New York City is an essential experience for anyone with a love for this beloved dish. Whether you prefer the timeless simplicity of a classic New York slice or crave a more innovative and unconventional pizza experience, the city offers a smorgasbord of options to satisfy every palate. These iconic pizza joints represent the rich tapestry of flavors and traditions that make New York a mecca for pizza lovers around the globe.